How to make: Reggio Calabrian stir-fried chicken with baked potatoes?

Reggio Calabria is a region in southern Italy and is famous for its local dishes. In this recipe, we will explain step by step how to make Reggio Calabria style fried chicken. You can follow the steps below for this recipe which is a delicious and filling meal.

MATERIALS needed:

2 chicken breasts
4 large potatoes
1 onion
3 cloves of garlic
2 tablespoons of olive oil
1 tablespoon of butter
1 tablespoon of flour
1 glass of water Milk
Half a glass of grated cheddar cheese
Salt, pepper, paprika (optional)

Construction:

Step 1: Prepare the potatoes for the Kumpir

Wash the potatoes well and boil them with their skin in gently boiling water. Cook for about 20-25 minutes, allowing the potatoes to become completely soft. After they are cooked, drain the potatoes and leave them aside to cool.

Step 2: Prepare the chicken breast

Wash the chicken breasts well and dry the excess water well. Heat the pan and fry the chicken with olive oil. Cook for about 4-5 minutes on each side, until the chicken is well browned. After it is cooked, put the chicken on a plate and cover it to maintain its temperature.

Step 3: Prepare the sauce for the Kumpir

Melt the butter in a saucepan and add the chopped onions. Sauté over low heat until the onions are golden brown. Then add the grated garlic and fry lightly.

Add the flour to the pot and stir until the flour smell is gone. Then we slowly add the milk and continue to mix it to get its consistency. When it starts to boil, add the grated cheddar cheese and stir until it melts.

Remove the sauce from the heat and set aside to cool.

Step 4: Mash the potatoes and prepare the Kumpir

Peel the skin from the cooled potatoes and put them in a bowl. Mash the potatoes. Optionally, you can add salt, black pepper and paprika. Stir the puree so that the spices and salt are spread everywhere.

Put the puree you have prepared on a plate and make a hole in the middle. Pour the sauce you prepared into this hole and place the chicken breasts on top of the sauce.

Step 5: Serve

The Reggio Calabrian style fried chicken recipe is now ready to serve! You can serve it with some greens and sliced tomatoes on the side. Good appetite!

Note: This recipe is for 2-3 servings. If you want to make it for more people, you can increase the ingredients accordingly.

Recipe Name Category Preparation Cooking Time Reggio Calabrian Chicken in a Pan with Baked Potatoes 30 minutes 20 minutes

Reggio Calabrian Chicken Kumpir is a delicacy from Italian cuisine. This recipe is a great choice for kumpir lovers. Here are the ingredients you need to make this delicious dish:

4 large potatoes
2 spoons of butter
1 cup grated cheddar cheese
200 grams of chicken breast, cut into cubes
1 onion, diced
2 tablespoons of olive oil
2 cloves garlic, melted
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon paprika

Instructions:

1. First, wash and peel the potatoes. Cut the potatoes into large pieces and boil them in salted water for 15-20 minutes. Drain and mash the boiled potatoes.

2. Add the butter and stir until it melts. Then add the grated cheddar cheese and leave it on a low heat, stirring until it melts.

3. Finely chop the chicken breast and marinate it with salt, pepper, thyme and chili flakes. Heat the olive oil in the pan and add the chopped onions and fry them. Then add the chopped garlic and fry until fragrant.

4. Add the marinated chicken breasts to the pan and stir until the chickens are cooked through. Once the chickens are cooked through, remove from the heat and add the chicken mixture to the potato mixture. Stir the mixture well to combine all the ingredients.

5. Put the chicken cream in the pan and cover it with the cheddar cheese. Bake in a preheated oven at 200 degrees for 10-15 minutes until the cheddar cheese melts.

6. Cut into slices and serve the baked chicken potato that comes out of the oven. Optionally, you can decorate it with mayonnaise, ketchup or hot sauce. Good appetite!

Ingredients Instructions 4 large potatoes 1. First wash and clean the potatoes. Cut the potatoes into large pieces and boil them in salted water for 15-20 minutes. Drain and mash the boiled potatoes. 2 tablespoons of butter 2. Add the butter and stir to melt. Then add the grated cheddar cheese and leave it on a low heat, stirring until it melts. 1 cup grated cheddar cheese – 200g chicken breast, diced 3. Finely chop the chicken breast and marinate with salt, pepper, thyme and chilli flakes. Heat the olive oil in the pan and add the chopped onions and fry them. Then add the chopped garlic and fry until fragrant. 1 diced onion – 2 tablespoons olive oil – 2 cloves garlic, crushed – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon thyme – 1 teaspoon paprika 4. Add the marinated chicken breast to the pan and stir until the chickens are cooked. Once the chickens are cooked through, remove from the heat and add the chicken mixture to the potato mixture. Stir the mixture well to combine all the ingredients.

Reggio Calabria, located in southern Italy, is home to a unique culinary culture. Before moving on to the recipe for fried chicken, one of the most famous dishes of this region, let’s give some information about the rich culinary tradition of Reggio Calabria. The climate and soil structure of Southern Italy ensure that the agricultural and fishery products of this region are rich and fresh. This makes the Calabrian cuisine of Reggio famous for its delicious and healthy dishes.

Materials:

4 chicken breasts
4 large potatoes
1 onion
2 cloves of garlic
4 tablespoons of olive oil
1 teaspoon ground pepper
1 teaspoon thyme
Salt and pepper

Now let’s start with our recipe:

Step 1: Prepare Kumpir in the pan

Before washing and peeling the potatoes, put them in a pot and boil them with enough water to cover them. Drain the boiled potatoes and let them cool. After they have cooled, grate the potatoes and put them in a bowl. Add 2 tablespoons olive oil, salt and pepper and mix well. Fry this mixture in 2 tablespoons of olive oil, which you have reheated in a pan, stirring constantly. Keep doing this until the potatoes are golden brown. Place the fried potatoes on a plate and set aside.

Step 2: Prepare the chicken

After washing and drying the chicken breasts, rub them well with salt, pepper, ground pepper and thyme. Let them rest in the fridge for a while to marinate like this. Heat the pan over medium heat and add 2 tablespoons of olive oil. Then add the chopped onions and garlic and fry. After the onions are browned, add the chicken to the pan. Cook the chicken until golden brown on both sides.

Step 3: Service

Take the baked potato fries on a plate and put the chicken on top. You can serve with optional toppings such as sliced tomatoes, lettuce and pickles. You can enjoy this delicious dish by serving it hot.

You can bring Italian flavors to your table with the recipe of fried chicken with baked potatoes from the kitchen of Reggio Calabria. Before trying this recipe, you can make the cooking process easier by preparing the ingredients in moderation and carefully. Good appetite!

Kumpir, one of the essential flavors of Turkish cuisine, is very popular especially among young people. Kumpir, which can be enriched with many different ingredients, pleases both the eye and the palate. So, how to make buttoner and how can it be served with chicken? Here are the details:

How to make Kumpir?

Materials you need to make the button:

4 large potatoes
200 grams of grated cheddar cheese
150 grams of butter
2 tablespoons of yogurt
1 tablespoon of mayonnaise
1 tablespoon of ketchup
Salt and pepper

After washing the potatoes well, put them in the oven with their skin on and bake them at 200 degrees for about 1 hour. Then take the potatoes out of the oven and with the help of a knife open the middle and take out the inside. Mash these peeled potatoes well in another bowl.

Mix the mashed potatoes with 100 grams of butter, the yogurt, salt and pepper. Place the mixture back on the potato skins and sprinkle the grated cheddar cheese on top. Then place the remaining butter in small pieces.

Return the potatoes to the oven and bake for another 20 minutes until golden brown. You can add yogurt, mayonnaise and ketchup before taking it out of the oven and serving.

How to serve Kumpir with chicken?

To serve your kumpir with chicken, you also need the following ingredients:

300 grams of chicken breast
2 tablespoons of olive oil
1 teaspoon paprika
Salt and pepper

After washing and chopping the chicken breast, fry it in a pan with olive oil. After the chickens are well browned, sprinkle them with chili powder, salt and pepper and mix. You can also use seasonings to increase the flavor of your chicken.

Put some buttoner on the serving plate and add the chicken. Optionally, sprinkle with grated cheddar cheese and place in the oven to melt the cheeses. Good appetite!

Pizza and pasta are the first flavors that come to mind when it comes to Italian cuisine. However, Italian cuisine is not limited to them. Reggio Calabrian Chicken Kumpir is one of the hidden flavors of Italian cuisine. In this recipe, we have presented the Reggio Calabrian style baked chicken potato recipe for those who want to experience the Italian taste to the fullest.

Necessary materials

4 large potatoes
300g chicken breast (sliced)
1 onion (chopped)
2 cloves garlic (grated)
1 red pepper (chopped)
1 green pepper (chopped)
2 tomatoes (grated)
1 teaspoon grated parmesan
1 teaspoon extra virgin olive oil
1 teaspoon thyme
Salt
Black pepper
Mayonnaise (for serving)
Pickled cucumbers (for serving)

Determination

1. Wash and peel the potatoes well. Then boil it in water in a large pot.

2. Drain the boiled potatoes and return them to the pot. Mash the potatoes with a fork and mash them.

3. Heat the olive oil in a separate pan and add the chopped onions. Fry the onions until golden.

4. Add the garlic, red pepper and green pepper and fry for a few more minutes.

5. Add the sliced chicken breast and sprinkle with salt, pepper and thyme. Fry the chicken until cooked.

6. Finally add the grated tomato and boil the mixture for a while. When the sauce thickens, take it off the stove.

Service

Pour the chicken mixture over the puree and mix well. Then add the grated parmesan and mix again.

If you want, you can also bake the recipe and add cheddar cheese. If you use the option of cooking in the oven, bake at 200 degrees for 15-20 minutes.

You can optionally decorate the button chicken with mayonnaise and pickled gherkins. You can also add parsley if you like, putting it on a platter to serve to the world.

Recipe Kitchen Prep Time Total Time Baked Chicken Pie 15 minutes 20 minutes 35 minutes

We can’t wait for you to try this delicious Italian recipe. Good appetite!

Chicken is one of the most consumed types of meat in the world. Chicken, which has a high taste and nutritional value, can be used in various recipes to prepare delicious dishes. In this article, we will talk in detail about the stages of chicken preparation and the stages leading up to the cooking process.

Preparation of Materials

The correct preparation of the ingredients you will use when cooking the chicken will greatly affect the outcome of the meal. Here are the steps to prepare the chicken:

Wash off external bacteria and dirt using plenty of water to clean the chicken.
Pluck the chicken wings well and remove the internal organs. Remember to wash the chicken again after removing the internal organs.
You can optionally cut the chicken into pieces according to its type. It is generally divided into breast, thigh and wing. Be sure to use a sharp knife when parsing.
Trim the fat and excess skin from the chicken.
To marinate the chicken, put it in sauce and refrigerate for at least half an hour (preferably overnight). This will make the chicken more flavorful and tender.

Stages of cooking chicken

There are many different ways to cook chicken. Here are the most commonly used methods and stages of cooking chicken:

Frying

The roast is one of the tastiest forms of chicken, with a crispy outer crust and tender and juicy meat inside. You can follow the steps below to fry the chicken:

Put oil in a frying pan or deep pan and heat it. Generally, liquid oils are preferred.
Cover the chicken pieces by dipping them in a mixture that has been made into a paste. This mixture usually consists of flour, salt and spices.
Carefully put the chicken in the oil and fry on both sides. Cook until golden brown.
Place the fried chicken on a paper towel-lined plate and drain the excess oil.
Let rest for a few minutes before serving.

Baking in the oven

Baking the chicken in the oven is a lighter alternative, resulting in a delicious and healthy result. To bake the chicken in the oven, you can follow these steps:

Preheat the oven to 180°C.
Place the chicken pieces on a baking sheet lined with parchment paper.
Brush salt, spices and oil over the chicken pieces. Optionally, you can add vegetables.
Cover the pan with aluminum foil and put it in the oven.
Bake for about 45-60 minutes. You can check the cooking status of your chicken by checking it from time to time.
When the chicken is well browned, remove from the oven and serve.

conclusion

The stages of chicken preparation and the various cooking methods allow you to prepare a tasty and healthy dish. You can discover different flavors by experimenting with frying and baking methods. By following the chicken cooking procedures, you can serve a delicious meal to your guests or family. Good appetite!

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